How the Lulaz was born?

our story

I arrived at a stage in my life, when I needed new impulses to divert me from work, help me to calm my mind, and generally create more balance and harmony in my life. This is when I discovered nature, and I started to grow Lavender. I used the flowers to make syrup, which has become quite popular in my own group of friends. This then led to a turning point in my life, when my brand “Lulaz” was born.

The Art of Lavender

Premium quality Lavender products

Good enough has never satisfied me, I always strive for excellence. I produce all of my “Lulaz” products keeping this in mind, with the highest care and purity. I solely use a limited number of top quality ingredients, with strict quality control applied, and sourced from organic farming, when possible.

Whom tested my products

.The maroccan mint honey is amazing! I totally love it. The design is exeptional. We received from Zsuzsi the gift box. The restaurant already used LuLaZ syrup for some cakes we made. Our Chef recomends it alao with Rose wine in summer time.

Szabolcs Wimme (Anno Taverna – restaurant manager)

Lulaz lavender syrup is not a simple craft product.Not everyone can appreciate it, but anyone who has a taste for it can experiment with its many uses. I used it as a base for making cocktails.

Balázs Magyar

Honey with walnut and lavender proved to be the perfect snack for a health conscious diet. Work is also better afterward. I am sure i will taste the other flavors as well.

Helga Baksa

Lavender honey is a real gourmet delicacy for me. Lavender flavor is pleasantly intense when added to tea. Not just for cold days - but for me especially those days - honey tea is a great companion to a good book.

Edit Szabó

The products are very special and extremely tasty, we had tested the products in our department.

Zsófia Deák (Keskeny Nyomda)
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